| BAR BRETON |
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Open for lunch & dinner all week, including brunch on Saturday & Sunday, Bar Breton is a brasserie-style restaurant inspired by the everyday foods of award-winning chef Cyril Renaud’s native Brittany. Chef Renaud earned a Michelin star at the critically acclaimed fine dining restaurant Fleur de Sel. At Bar Breton he showcases moderately priced contemporary Breton cuisine, including galettes (buckwheat crepes, filled with savory fillings), served in a cozy, rustic interior suitable for a wide variety of occasions. We look forward to seeing you.
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