| Chef Piano Catering offers award-winning Chef Cyril Renaud’s market-driven contemporary Breton cuisine served off-site from his restaurant, Bar Breton. Now you can enjoy Chef Renaud’s dishes (including those from the menu of his former Michelin-starred restaurant Fleur de Sel) at your own cocktail party, intimate dinner or large celebration. Whatever the occasion and wherever it’s held, Chef Renaud and his staff strive for the same level of excellence in their food and service that are the hallmarks of Bar Breton. We look forward to making your fête a truly memorable affair. |
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